Friday 15 June 2012

... simply eat and drink- part 26...



stir fried flat rice noodle with soy sauce...
typical thai noodle dish with 'kai lan' vegetables, fish sauce and soy sauce...
adding a pan fried egg on top made it classic...
i bought it at one of the thai restaurant in willesden, london...
like...



tori kara age...
japanese styled deep fried chicken pieces served with chilli, garlic, sesame and soy sauce...
it was over cooked and tasted far from original recipe...
i had it at one of the wagamama restaurant in brent cross, london...



wagamama ramen...
noodles in a vegetable soup topped with grilled chicken, smooth dory, prawns, squid, kamaboko, fried tofu, mushroom, wakame and seasonal greens, garnished with menma and spring onions...
not sure about the idea of mixing all these ingredients into a soup ramen...
i had it at one the wagamama restaurant in brent cross, london...




fried chicken with chilli...
chicken breast with mixed vegetables and chilli sauce that doesn't taste spicy at all...
i bought it at one of the chinese restaurant in finchley, london...



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do you - yiruma...


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