this is tonight's dinner- pig stomach with dried yellow flower vegetable...
it took me about 1/2 hour to prepare this dish...
it was simple and economical as the pig stomach cost me less than a pound...
to serve with steam rice or chinese pancakes...
what is that ？？？
ReplyDeletedried yellow flower vegetable？？？
pig stomach can cook so fast mer？
pig stomach la...
ReplyDeletedried yellow flower vegetable is what we called 'kim jiam' at home...
ya, 1/2 hour is good enough and it was soft enough to eat... i'll cook for you one day when i'm back home... it tasted very good...