... today's extraction...

combining efficiency, innovation and design, elica has produced an extensive range of unique and eye catching cooker hoods that feature cutting edge technology making them some of the most sought after designs on the market...

... simply eat and drink- part 6...

fish & tofu soup...

a delicious soup with fish fillet, tofu and lots of coriander...

i bought it at one of the chinese restaurant in finchley road, london...

like...

malaysian fried noodle...

it was called 'mi goreng istimewa' means special fried noodle...

a malaysian styled fried noodle with deep fried chicken thigh, satay, fried egg and pickled vegetables...

no way closer than the original malaysian recipe...

i had it at one of the malaysian restaurant in edgware road, london...

egg fried rice with wonton soup...

classical chinese fried rice with prawn wonton...

i bought it at one of the chinese restaurant in hatchend, london...

yeung chow fried noodle...

i'm not very sure about the recipe because it doesn't taste nice at all...

i bought it at one of the chinese restaurant in finchley road, london...

... black bombay velvet is on the way- part 7...

yesterday i went to my client's house at buckinghamshire for some issues and my client was so happy about their kitchen design...

they claimed that their children love doing their homework at the kitchen island...

there are still some bits and pieces need to be touched up but overall the effort is something to be proud of...

introducing velvet by ged cucine...

... vasing it beautifully...

narciso vase series by giorgia zanellato...

this series of vases reflects and emphasises the beauty of blooms and draws attention to the role of the flower thanks to the striking, kaleidoscopic effects achieved through the use of cleverly-positioned mirrors...

... bulgarian yum yum- part 5...

scrambled egg...

a perfect combination of eggs, cheese and chicken sausages...

thumbs up...

baked potato with minced pork...

then with eggs and cheese topping...

sweet rice with milk...

a typical dessert where rice are cook in sweet with milk...

cinnamon powder for topping...

cabbage pastry...

a giant pizza sized pastry wrapped with cooked cabbage...

a traditional bulgarian pastry cooked by irina's grandma and she brought back all the way from bulgaria...

taste very delicious and i love it so much...

thumbs up...

thanks to irina and petya...

... what is your colour of the year?- part 2...

2012 colour trend by akzo nobel...

red turned out to be the main colour trends for the year 2012...

red with orange hues and terracotta are the favourites...

the red colour is also expected to become a symbol for a better year and more challenging in year 2012...

it is not a lack of love... but a lack of friendship that makes unhappy marriages...

- friedrich nietzsche...

... yum yum- part 66...

fried egg with king prawn and tomato...

eggs, king prawns, tomatoes & onion...

fried egg with tomato is a typical oriental dish...

but it tasted so much better by adding those king prawns...

stir fried broccoli and cauliflower...

broccoli, cauliflower, king prawns & onion...

stir fried with oyster sauce and a little bit of chinese cooking wine...

classic...

steamed rice with minced pork and fine bean...

steamed rice, minced pork, fine beans & onion...

i cooked the rice and the minced pork separately...

then i mixed it together in a big pot...

braised pork with yam...

pork, yam & onion...

cut yam into small pieces...

slow cook the pork and the yam pieces with oyster sauce, soy sauce and chinese cooking wine...

cook till the yam pieces melted and wrapped around the meat...

this is really delicious...

2 thumbs up...