luncheon meat fried rice...
pork luncheon meat, over-night steamed jasmine rice, coriander and eggs...
it might taste better with some salted fish...
all time favourite...
hot lamb pot...
lamb cubes, carrot, cabbage, coriander, onion, lemon and tomato...
just simply love it especially during these freezing days...
dried instant noodle...
the left over lamb that i cooked earlier and 2 packs of instant noodles...
nice and easy...
ginger pork liver...
pork liver, ginger and garlic...
mum used to cook a lot during my childhood days...
missing the original taste back home...
ur 'chao fan' look yummy!!
ReplyDeletepork liver actually no need add garlic,but only fry with ginger, can fry with seaseme oil if u like. .
more fried rice to follow...
ReplyDeletei love garlic... i would cook it with almost every meal if is possible...