Saturday 2 July 2011

... not just about drinking...


sharing some information about storing your wines in a proper temperature based on maturity and type...

reds...
mature, full-bodied: 16°C - 18°C / 61°F - 64°F...
young: 14°C - 16°C / 57°F - 61°F...
new: 10°C - 14°C / 50°F - 57°F...

whites...
mature: 12°C - 14°C / 54°F - 57°F...
young: 10°C - 12°C / 50°F - 54°F...

roses...
mature, full-bodied: 12°C - 14°C / 54°F - 57°F...
light: 10°C - 12°C / 50°F - 54°F...

sparkling...
reds and whites: 8°C - 12°C / 46°F - 54°F...




even if one tree falls down it wouldn't affect the entire forest...
- chen shui-bian...


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