Saturday, 5 May 2012

... yum yum- part 77...



fried rice with 'char siu'...
steamed rice, 'char siu' & eggs...
'char siu' has always been the great choice for fried rice dish...
simple and delicious...




pasta bolognese...
spaghetti, grilled chicken breast, 'char siu', onion & bolognese sauce...
i've used some special ingredients like chicken breast and 'char siu' instead of minced meat...
classic and delicious...




fried rice vermicelli...
rice vermicelli, mixed vegetables, vegetarian tofu & king prawns...
a simple stir fry with soy sauce...
a typical malaysian food that you can find in any celebration occasion...




fine beans & eggs...
cook the fine beans with boiling water before pan fry with eggs...
another classical hometown dish...


...


it's almost 2 months living in this new place...
i really like this house...
the environment is perfect and i've got a cool landlord lady...
i really feel like a home whenever i step in the house...
the place is quite and i always had good sleep...
in fact i've put on weight a bit since living in this comfortable house...
now i can focus more on my work and also working on my cooking skills...




come home - one republic...


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