Monday, 31 January 2011

... the most popular cat house...


the hello kitty house in taiwan...






... malaysia has got talent...


jess lee jia wei 李佳薇 won the 超級星光大道 7 in taiwan...
great voice... powerful performance...

watch her performance singing 'listen'...


Friday, 28 January 2011

... the mini mat...


mini has announced plans to offer in france a limited edition cooper hatch, the mat edition...

the car features a matt black exterior wrap, checked mirror covers, unique side vents and an individually- numbered key ring...

production will be limited to 250 units...
the €2,800 package will be available to order as a mini cooper, cooper d, cooper s and john cooper works...


Thursday, 27 January 2011

... that's what we called timeless design...


the panton chair is a must-see classic contemporary decoration...

founded in 1959 by danish designer verner panton, the panton chair had to wait until 1967 to be published serially by vitra...
in its classic version, the panton chair is constructed from rigid synthetic foam and a lacquer surface...
a newer version in 1999, manufactured in synthetic material, allowed the democratizing by lowering its production costs...
excellent initiative based on the willingness of verner panton himself...








Tuesday, 25 January 2011

... yum yum- part 23...

stir fried bean sprouts...
bean sprouts, tau kua, dried baby prawn and red onion...
you can easily find this dish at any food stall in malaysia as it is actually one of the economical food...
but it wasn't too economical in uk at all...


grilled curry chicken wing...
chicken wings, curry powder, milk and flour...
marinate the wings with the curry powder mix then oven grill till it crispy...


broccoli and cauliflower cheese...
broccoli, cauliflower, cheddar cheese and milk...
pre cook the broccoli and cauliflower in boiling water...
180 degree oven bake until the cheese turn brown...
creamy and yummy...


malay potato patties- 'begedil'...
potatoes, chicken livers and red onion...
i wasn't using the traditional or proper way to prepare this meal...
i prefer to oven cook instead of deep frying...
to make it more delicious you can always add with chicken meat, eggs, coriander or spring onion...


Monday, 24 January 2011

Sunday, 23 January 2011