surfaces made of stainless steels are especially popular with enthusiastic chefs.
they are synonymous with timeless elegance, hygienic and look extremely professional...
the steel's matt shine needs to be cared for properly, so that the quality and flawless appearance are retained for many years...
for daily cleaning, any commercially-available surface cleaner can be used.
after each cleaning operation, the surfaces should be rinsed thoroughly with clear water. this is to prevent deposits of cleaning agents, which are difficult to remove at a later date...
do not, under any circumstances, scratch stains or encrusted splashes off the surface. ideally, you should soak stubborn stains for a while.
this will make them easier to wipe off...
limescale marks on stainless steel can be removed easily using a spray containing vinegar in water or 10% citric acid...
well, i still remember one of my ex-boss thought me by using olive oil to clean. you can try it...
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